[Handbook of animal health and food safety risk analysis]

Authors: Emilio A. León & Marcelo Signorini.

Fundación Prosaia
2020

In Spanish
ISBN: 978-987-25861-1-9

160 pages

The handbook of animal health and food safety risk analysis describes, in simple, readable and practical terms, the core aspects of the three components of risk analysis: risk assessment, management and communication. Aimed mainly at decision-makers in the field of animal health, food safety and trade in animals and animal products, in both the public and private sectors, it may also be of interest to the academic and scientific sectors

Taking an educational approach, the handbook explains the core aspects of probability to model variability and uncertainty in biological processes. This will enable readers to create quantitative models of risk in animal health and food safety to provide scientific support for management decisions.

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